—  ALL DAY  —

SNACKS

Fried oysters  15.00

Fried mushrooms  14.50 

Cashew queso  14.50 

Crudite + ranch  7 

SOUP

Clam chowder 12.50

Salad

Sunshine salad  14.50

gem wedge, carrot-ginger, crunchy sprinkle

  Louie salad  16.50

fennel, radish, avocado, egg

add to any salad:

+ crab 12         + shrimp 10

+ chicken 10       + trout 12

+ tofu 6      + tuna salad 10

HANdhelds

with handcut fries, chips, simple salad or slaw

Fried oyster roll  18.50

Pink shrimp roll  18.50

Tuna salad  18.50

cucumber, onion, pepperoncini

Shrimp Po' boy  18.50

shredded lettuce, tomato, tartar

Battered cod sandwich 18.50    Trout sandwich 20.50

slaw, tartar, chopped chiles

Valley smashburger  18.50

white american, lettuce, onion, swim sauce

+ make it impossible

+ make it a double 7

Plates

Chicken 24.50  Shrimp 24.50  Trout 26.50

Teriyaki

rice, cucumber salad, pickled ginger

Ssäm

kimchi, ssämjang, lettuce cups

Mexicana

cabbage, beans, salsa, avocado

SWIM CLUB CLASSICS

Spicy tuna bowl 26.50

rice, cucumber, nori, sesame seeds

+ sub tofu

Fish + chips 26.50

+ cabbage slaw 4

Shrimp fried rice 25

egg, peas, garlic butter, sesame

Sides

hand-cut fries  6     sweet potato fries  6

‘paulie’ house rolls + old bay butter  6

potato chips  3   cabbage slaw  4

pup patty  7

MINNOWS

Grilled cheese 6
Buttered noodles 6
Rice + avocado 8.50

Kiddieburger 12.50
meat, cheese, bun

SOFT SERVE

Straus vanilla 5

+ rainbow sprinkles  .50
+ cookie crumble  .50
+ toasted peanuts  .50
+ gaufrette  1
+ caramel sauce  1
+ chocolate sauce  1
+ white chocolate chips  1
+ Valley olive oil + sea salt  1

+ make it a float!  4