—  ALL DAY  —

SNACKS

Fried oysters  15.00

Fried mushrooms  14.50 

Cod croquettes 14.00 

SOUP

Clam chowder
cup 7 bowl 12.50

Butternut squash soup
cup 7 bowl 12.50

Salad

Simple salad  12.00

seasonal greens, miso-lemon vinaigrette

  Louie salad  16.50

fennel, radish, avocado, egg

Chicory caesar  17.00

caesar dressing, bread crumbs, parm

add to any salad:

+ crab salad 12         + shrimp 10

+ chicken 10  

+ tofu 6      + tuna salad 10

HANdhelds

with handcut fries, chips, simple salad or slaw

Tuna salad  18.50

cucumber, onion, pepperoncini

VSC Po' boy  18.50

shredded lettuce, tomato, tartar
+ choice of shrimp or oysters

Battered cod sandwich 18.50

slaw, tartar, chopped chiles

Tuna salad sandwich  18.00

pepperoncini, onion, lettuce, tomato, mayo

+ make it a melt!  2

Crab salad sandwich  25.00

lettuce, white onion, mayo

Chicken Katsu sandwich  24.00

cabbage, katsu sauce, kewpie mayo

Valley smashburger  18.50

white american, lettuce, onion, swim sauce

+ make it impossible

+ make it a double 7

SWIM CLUB CLASSICS

Spicy tuna bowl 26.50

rice, cucumber, nori, sesame seeds

+ sub tofu

Fish + chips 26.50

+ cabbage slaw 4

Teriyaki plate  24.50

rice, cucumber salad, pickled ginger

+ choice of chicken, shrimp or tofu

Chicken Katsu plate  28.00

rice, cabbage salad, Katsu sauce, kewpie mayo

Sides

hand-cut fries  6     sweet potato fries  6

‘paulie’ house rolls + old bay butter  6

potato chips  3   cabbage slaw  4

pup patty  7

MINNOWS

Grilled cheese 6.00
Buttered noodles 6.00
Rice + avocado 8.50

Kiddieburger 12.50
meat, cheese, bun

SOFT SERVE

Straus vanilla 5

+ rainbow sprinkles  .50
+ cookie crumble  .50
+ toasted peanuts  .50
+ gaufrette  1
+ caramel sauce  1
+ chocolate sauce  1
+ white chocolate chips  1
+ Valley olive oil + sea salt  1

+ make it a float!  4

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