C. CASSIS X VALLEY SWIM CLUB

We’re thrilled to welcome our good friend Rachael for a special happy hour featuring her incredible and idiosyncratic blackcurrant aperitif, C. Cassis. We’ll be working up some extra special C. Cassis-based cocktails—like the launch of the VSC House Spritz!—alongside some delicious seafood bites.

A can’t miss opportunity to meet a trailblazing producer and let your taste buds explore.

** Our usual VSC Happy Hour 3-5pm, Rachael onsite 4-6pm! **

ABOUT RACHAEL + C. CASSIS

Before founding C. Cassis, Rachael spent her time at the intersection of food, art, wine and agriculture.  From cooking in CA where she's from and working as a baby wine runner at Chez Panisse to farming in France, hosting a pop-up restaurant at her apartment in Spain, and a decade producing events in NY, the collective knowledge of all these pursuits comes together now around blackcurrants. 

She makes everything by hand and has created something sensorially transportive, rooted in winemaking, while super grounded in the ag and ethos of NY's Hudson Valley.  She's interested in beverage as a connector and ecological advocate, but mostly hopes that C. Cassis brings everyone who drinks it some joy.